5 Unexpected Benefits From Avocados

Eating avocados limits the risk of potassium deficiency and prevents heart diseases.



Here are the benefits of avocados : 


Rich in nutrients


Avocados are abundant in nutrients with as many as 20 types of vitamins and minerals including vitamin K, vitamin C, vitamin B5, folate, potassium, vitamin E and vitamin B6. This fruit also contains magnesium, iron, manganese, zinc and phosphorus.

Good for dieters


If you’re going on a diet, you do not need to limit the amount of avocados taken in. Avocados contain 160 calories, but its fat is good for health. In addition, the protein of butter helps you rehabilitate your muscles after taking exercise. 7g in every 9g of carbohydrates in an avocado is nutritional fiber. In addition, avocados do not contain sodium and cholesterol.

Rich in potassium


Butter from avocados is richer in potassium than that from bananas. Many people lack potassium while it is very important to help regulate the balance of water and electrolyte and maintain the operation of cardiovascular, muscular, digestive and urinary system. Eating butter will supply enough potassium to your body.

Prevention of cardiovascular diseases


Many people suffer from cardiovascular diseases because of unhealthy lifestyles and diets. Eating avocados regularly will help you lower cholesterol and blood sugar, thus limiting the risk of heart attack.

Good for the eyes


Butter contains lutein and zeaxanthin which are very good for the eyes. These two nutrients are known to reduce the risk of macular degeneration and cataracts in the elderly.

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